Supery Gooey Dark Chocolate Brownies
Developed by Jack Achenbach, RDN, LD
This week I wanted to make some awesome brownies that I have been baking up at work, at home. Lucky for you, I decided to film the whole thing as well. So now I won’t be the only one getting to enjoy these awesomely gooey brownies. In just under an hour (bake time included) you can go from brownie-less to growling at the person next to you trying to steal the last one. These are my favorite not just because they stay soft for more than a few days but because they’re accentuated by almond extract that add an incredible second layer to the dominant chocolate taste.
Servings: 25 brownies
Prep Time: 40 minutes
Dark chocolate chips
In a microwave safe bowl, combine oil, margarine, and chocolate chips. Heat for 1 minute to melt. Mix in the wet ingredients. Then add the dry ingredients until just combined.
Transfer into a well greased baking dish and bake at 325F for 35 minutes.
Eat them while they're still warm! Or save them for later.
An inserted toothpick should come out un-clean as these brownies should be slightly under baked.
Store in an airtight container.