Cinnamon Puff Cookies
Developed by Jack Achenbach, RDN, LD
Why did I decide to make cookies this week? I'm not exactly sure, but I suppose you don't need a reason to whip up a batch of cookies. 'Just because' is a good enough reason as it is. I remembered these great cookies from a time when my mother would bake one of every kind during the Christmas season. Being a bit of rebel, I did away with the seasonal necessity and went for it anyway.
Servings: 24 cookies
Prep Time: 40 minutes
Cream butter and sugar. Add wet ingredients. Scrape down the bowl. Add dry ingredients and mix until just combine.
Rolls dough to 1/4-inch thick between parchment paper. Firm in the refrigerator, then cut out with a cookie cutter. Bake at 350F for 10 minutes. Let cool, then dust with sugar and cinnamon.
Serve with a glass of milk.
Use a sifter to evenly dust the cookies with cinnamon and sugar.
Store in an airtight container.