Prep Time: 30 minutes
Chipotle peppers in adobo
Slices whole wheat bred
Shredded 3 cheese blend
Chicken: Combine chicken and spices. Let marinate 30 minutes. Grill, brushing with marinade every 2 minutes. Use all marinade.
Mayo: Using a food processor, blend ingredients until smooth.
Guacamole: Using a blender, puree lime juice, salt, and cilantro. Combine with mashed avocados.
Store in the refrigerator. The guacamole will brown but it will still be good for a few days.
Brush the grill with oil to prevent the chicken from sticking. Cook on high for tasty caramelization.
Build it like a sandwich.