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Double Dark Chocolate Chip Cookies

Developed by Jack Achenbach, RDN, LD

This week I decided to use up what was left in the pantry and came out with a win. These double dark chocolate chip cookies are every chocolate and cookie lovers dream. Packed with a mouthful of dark chocolate chips  in every bite you're definitely going to need a tall glass of milk to wash these rich and soft baked goodness' down with. So here's to strong bones!

Servings: 24 cookies

Level: Easy 

Prep Time: 40 minutes

Ingredients:

Vanilla extract

Butter

Dark cocoa powder

Granulated sugar

Brown sugar

Baking soda

Salt

Dark chocolate chips

Eggs

AP Flour

2 t.

1 c.

2/3 c.

3/4 c.

3/4 c.

3/4 t.

1/4 t.

2 c.

2 E.

2 c.

Directions:

In a mixer, cream butter and sugar. Add the vanilla, eggs, and salt. Scrape the sides of the bowl.

Add the remaining ingredients and mix until just combined. 

Scoop out 1" balls, place on a greased baking tray, and bake at 350F for 8 minutes. 

 

To Serve:

Serve with a tall glass of milk!

 

Cooking note:

Cookies should be slighty gooey when they come out of the oven but will firm as they cool.

 

Storage Instructions:

Store in an airtight container or freeze for a chocolatey frozen treat.

Registered Dietitian

Personal Chef

Food Photographer

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© 2023 by Jack Achenbach

 

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