Double Dark Chocolate Chip Cookies
Developed by Jack Achenbach, RDN, LD
This week I decided to use up what was left in the pantry and came out with a win. These double dark chocolate chip cookies are every chocolate and cookie lovers dream. Packed with a mouthful of dark chocolate chips in every bite you're definitely going to need a tall glass of milk to wash these rich and soft baked goodness' down with. So here's to strong bones!
Servings: 24 cookies
Prep Time: 40 minutes
Dark cocoa powder
Dark chocolate chips
In a mixer, cream butter and sugar. Add the vanilla, eggs, and salt. Scrape the sides of the bowl.
Add the remaining ingredients and mix until just combined.
Scoop out 1" balls, place on a greased baking tray, and bake at 350F for 8 minutes.
Serve with a tall glass of milk!
Cookies should be slighty gooey when they come out of the oven but will firm as they cool.
Store in an airtight container or freeze for a chocolatey frozen treat.