Search Other Tasty Recipes!

Directions:

Leave A Comment 

Sign up with your email address to receive the latest recipes. 

You don't have to, but think about all of the tasty recipes you might be missing out on. Or follow my social media below!

  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • YouTube - White Circle
  • LinkedIn - White Circle

Ginger Snap Cake With Anise Icing

Developed by Jack Achenbach, RDN, LD

If there's one thing I dislike, it's decorating. Yes, it's beautiful and satisfying if it turns out the way you want it to, but it's not my skill set;  so 9 out of 10 times, I'm going to be dissatisfied. However, this one turned out fairly well! Whether you're a master decorator or just a lover of cake, try out this fantastically rich ginger snap cake!

Servings: 24 cookies

Level: Hard 

Prep Time: 2 hours

Ingredients:

 

Coconut oil

Dark brown sugar

Molasses

Eggs

Vanilla extract

Salt

Ground ginger

Cinnamon

Ground cloves

Milk

Zucchini (shredded)

Baking soda

Cake flour

Coconut oil

Confectioners sugar

Anise extract

Salt

Brown sugar

Coconut oil

Bourbon

Salt

Cake:

1/2 c.

1.3 c.

1.3 c.

2 E.

1 T.

1 t.

4 t.

3 t.

1 t.

1/2 c.

2 c.

1 t.

3 c.

Icing:

1/4 c.

2 c.

1/2 t.

Pinch

Caramel:

1 c.

1/4 c.

1 T.

1/4 t.

Directions:

Cake: In a stand mixer, cream coconut oil, brown sugar, and molasses for 4 minutes. Mix in the wet ingredients, then add the dry ingredients and mix until just combined.

Transfer batter to a greased baking dish and bake at 350F for 1 hour until an inserted knife comes out clean. Cool completely before icing.

Icing: Whip together the ingredients. 

Sauce: Combine ingredients and boil for 4 minutes. Cool completely.

 

To Serve:

Drizzle with caramel sauce and dig in!

 

Cooking note:

Stubborn cakes can be frozen to assist in removing them from the pan without harm.

 

Storage Instructions:

Store in the refrigerator in an air tight container.

Registered Dietitian

Personal Chef

Food Photographer

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
  • YouTube - Black Circle
  • LinkedIn - Black Circle

© 2023 by Jack Achenbach

 

This site was designed with the
.com
website builder. Create your website today.
Start Now