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Silken Hot Chocolate

Developed by Jack Achenbach, RDN, LD

When it's cold outside there's no better time to slap a pot on the stove and steam up some hot chocolate! This recipe is super simple with no crazy ingredients or techniques preventing you from getting your pipping mug of coco. If you love that deep, rich, dark chocolate taste this batch of hot chocolate will fulfill your every chocolate dream! So get cooking, and enjoy the coldest of days!

Servings: 2

Level: Easy

Prep Time: 10 minutes


Whole milk

Powdered sugar

Dark cocoa powder


2 c.

2 T.

1/2 c.

1/8 t.


In a small sauce pot, combine and heat all ingredients to a boil then remove from heat. 


To Serve:

Serve pipin' hot on a cold day!


Cooking note:

Add a pinch of chili flakes for a spicy kick! Add a 1/4 teaspoon of cinnamon for some depth!


Storage Instructions:

Best if consumed day of.

Registered Dietitian

Personal Chef

Food Photographer

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© 2023 by Jack Achenbach


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