Silken Hot Chocolate
Developed by Jack Achenbach, RDN, LD
When it's cold outside there's no better time to slap a pot on the stove and steam up some hot chocolate! This recipe is super simple with no crazy ingredients or techniques preventing you from getting your pipping mug of coco. If you love that deep, rich, dark chocolate taste this batch of hot chocolate will fulfill your every chocolate dream! So get cooking, and enjoy the coldest of days!
Prep Time: 10 minutes
Dark cocoa powder
In a small sauce pot, combine and heat all ingredients to a boil then remove from heat.
Serve pipin' hot on a cold day!
Add a pinch of chili flakes for a spicy kick! Add a 1/4 teaspoon of cinnamon for some depth!
Best if consumed day of.