Directions:

Search Other Tasty Recipes!

Leave A Comment 

Sign up with your email address to receive the latest recipes. 

You don't have to, but think about all of the tasty recipes you might be missing out on. Or follow my social media below!

  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • YouTube - White Circle
  • LinkedIn - White Circle

Jumbo Italian Meatballs

Developed by Jack Achenbach, RDN, LD

If I had to eat one thing for the rest of my life, it would probably be pasta and meatballs (with a nice spinach, tomato, mushroom sauté and some grated parmesan cheese). Not only does it taste great and take me back to simpler times but when I'm super busy I know that it's not going to take me very long to whip up dinner for a week.

Servings: 24 meatballs

Level: Easy

Prep Time: 1 hour

Ingredients:

Ground beef

Ground turkey

Italian bread crumbs

Eggs

Onion powder

Garlic powder

Fresh parsley, minced 

Salt

Black pepper

Dried oregano

2 lbs.

2 lbs.

16 oz.

4 E.

2 T.

2 T.

1/4 c.

2 t.

2 t.

1 t.

Directions:

In a large mixing bowl, mix all of the ingredients together until well combined. 

Cook off a small portion in order to taste it. Adjust seasonings as desired. 

Roll out 3-ounce meatballs and place onto a greased baking tray leaving about 1/4-inch space between them. Bake at 400 Fahrenheit for 20-30 minutes. 

 

To Serve:

Serve with a heaping bowl of pasta and red sauce!

 

Cooking note:

For a crispy crust, sear these in a pan before baking.

 

Storage Instructions:

Store in an airtight container and refrigerate.

Registered Dietitian

Personal Chef

Food Photographer

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
  • YouTube - Black Circle
  • LinkedIn - Black Circle

© 2023 by Jack Achenbach

 

This site was designed with the
.com
website builder. Create your website today.
Start Now