Here is the ultimate burger to pair with my homemade burger buns. Constructed with ingredients grown straight from our garden, excluding the turkey of course, this towering, hunger satisfying giant can take on those beef burgers any day.
Sitting atop a feta cheese & mayo base, served with the entire garden right on top, this burger is an explosion of fantastic earthy vibes.
“Juicy ground turkey burger topped with feta cheese, sliced yellow squash, shaved beets, ripe tomatoes, lush green leaf lettuce, fresh basil and parsley nestled between a homemade chipotle burger bun.”
Prep Time: 30 minutes Total Time: 30 minutes Serving Size: 8 Burgers
8 burger buns
1 cup mayonnaise
1 1/2 cups feta cheese
1 yellow squash, sliced thin
2 roasted beets, sliced thin
2 roma tomatoes, sliced thin
2 avocados, sliced thick
1 head green leaf lettuce
2 bunches basil, fresh
2 bunches parsley, fresh
White wine vinegar to taste
Kosher salt to taste
In a food processor, grind together all of the ingredients, excluding the ground turkey, until completely ground.
Mix together with the ground turkey and form 1/4 pound patties. Refrigerate until cold.
Spray grill with cooking spray and grill turkey burgers until an internal temperature of 165° Fahrenheit is reached.
Top burgers with remaining ingredients. Be sure to toss all vegetables with a drizzle of white wine vinegar and a pinch of salt.
*Don't forget to toast your buns!
Nutrition Information %Daily Value
Serving Size: 1 Serving *Based on a 2000 calorie diet
Calories: 616 Added Sugars: 2g Vitamin A 18%
Total Fat: 44g Vitamin B6 54%
Saturated Fat: 12g Vitamin B12 76%
Cholesterol: 118mg Vitamin C 16%
Sodium: 1566mg Vitamin D 2%
Potassium: 677mg Iron 51%
Total Carbohydrates: 26g Calcium 28%
Dietary Fiber: 4g Riboflavin 48%
Protein: 29g Folate 37%