I wanted some hummus but I wanted to make it pretty as well. What more can I say? The beets do alter the flavor creating for a much sweeter hummus than you or I could have expected. None-the-less, it's just as good!
I can't wait to trying swapping out the beets for other color enhancing ingredients such as peas, squash, turmeric, or maybe even squid ink!
So break out those food processors and start a-grindin'!
Cannellini Bean & Beet Hummus
“A colorful and sweet sensation to good ol' hummus!”
Prep Time: 10 minutes Total Time: 15 minutes Servings: 12 servings
1. In a blender, combine all ingredients and puree until smooth.
*Swap out beets for roasted pepper, butternut squash, or even sun-dried tomatoes!
Nutrition Information- completed with Supertracker.com %Daily Value
Serving Size: 1 Serving *Based on a 2000 calorie diet
Calories: 97 Added Sugars: 0g Vitamin A 0%
Total Fat: 6g Vitamin B6 4%
Saturated Fat: 1g Vitamin B12 0%
Cholesterol: 0mg Vitamin C 2%
Sodium: 59mg Vitamin D 0%
Potassium: 102mg Iron 10%
Total Carbohydrates: 8g Calcium 2%
Dietary Fiber: 2g Riboflavin 3%
Protein: 3g Folate 7%