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Meatballs

January 20, 2018

 

If I had to eat one thing for the rest of my life, it would probably be pasta and meatballs (with a nice spinach, tomato, mushroom sauté and some grated parmesan cheese). Not only does it taste great and take me back to simpler times but when I'm super busy I know that it's not going to take me very long to whip up dinner for a week. 

Meatballs 

2

“Pastas' best friend”

 

Prep Time: 15 minutes                             Total Time: 1 hour                     Servings: 24- 3oz meatballs 

  

 

 

Ingredients:  

            ​

  • 2 pounds ground beef (80/20)

  • 2 pounds ground turkey 

  • 16 ounces fine grain Italian bread crumbs

  • 4 whole eggs 

  • 2 tablespoons

  • 2 tablespoons onion powder

  • 1 tablespoon garlic powder 

  • 1/4 cup parsley flakes

  • 2 teaspoons salt 

  • 2 teaspoons black pepper

  • 1 bunch fresh oregano 

 

Directions:

 

1. In a large mixing bowl, mix all of the ingredients together until well combined. 

 

2. Cook off a small portion in order to taste it. Adjust seasonings as desired. 

 

3. Roll out 3-ounce meatballs and place onto a greased baking tray leaving about 1/4-inch space between them. Bake at 400 Fahrenheit for 20-30 minutes. 

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