Developed by Jack Achenbach, RDN, LD
Steak and Frites With Horseradish Creme
Every now and again I grow tired of chicken and need to switch it up. So I decided to make french fries and then realized it wasnt a complete meal. What I enjoy about this dish is that it takes the usual steak and frites and adds a few new elements to round it off in a delightful way. Believe it or not, homemade fries can be made just as well using an airfryer using the same two step method as if they were fried.
Prep Time: 30 minutes
French Fries: Clean potatoes and pass through a french fry press or alternatively cut them into fries. It's not necessary to peel them. Place the fries in an air fryer and set to 300°
Sauce: Blend in a blender until combine.
Chicken: Combine chicken, milk and S&P. Let marinate for 30 minutes. Drain chicken. Coat with flour, then egg, then flour again. Sear in a pan ofhot oil over medium-high heat until crispy and cooked.
Create a salad nest in the center of a plate. Toss crispy chicken with the sriracha sauce and top.
If the oil begins to smoke, your pan is TOO HOT! Remove from the burner and allow it to cool off.
Best if consumed day of cooking.