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Developed by Jack Achenbach, RDN, LD

Steak and Frites With Horseradish Creme 

Every now and again I grow tired of chicken and need to switch it up. So I decided to make french fries and then realized it wasnt a complete meal. What I enjoy about this dish is that it takes the usual steak and frites and adds a few new elements to round it off in a delightful way. Believe it or not, homemade fries can be made just as well using an airfryer using the same two step method as if they were fried. ⁣⁣

Servings: 6

Level: Easy

Prep Time: 30 minutes


French Fries

3 lbs.



50 g

350 g

3.2 g

0.3 g


6-3 oz.

1/4 c.

3 tbsp.

French Fries

Russet potatoes



Horseradish root

Heavy cream


Xanthan gum


Flank steak

Pickled jalapenos

Chile crisp


French Fries: Clean potatoes and pass through a french fry press or alternatively cut them into fries. It's not necessary to peel them. Place the fries in an air fryer and set to 300°

Sauce: Blend in a blender until combine.

Chicken: Combine chicken, milk and S&P. Let marinate for 30 minutes. Drain chicken. Coat with flour, then egg, then flour again. Sear in a pan ofhot oil over medium-high heat until crispy and cooked. 


To Serve:

Create a salad nest in the center of a plate. Toss crispy chicken with the sriracha sauce and top.


Cooking note:

If the oil begins to smoke, your pan is TOO HOT! Remove from the burner and allow it to cool off.


Storage Instructions:

Best if consumed day of cooking.

Registered Dietitian

Personal Chef

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© 2023 by Jack Achenbach


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