Search Other Tasty Recipes!

Leave A Comment 

Sign up with your email address to receive the latest recipes. 

You don't have to, but think about all of the tasty recipes you might be missing out on. Or follow my social media below!

  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle
  • YouTube - White Circle
  • LinkedIn - White Circle

Developed by Jack Achenbach, RDN, LD

CRISPY HONEY SRIRACHA CHICKEN

Inspired by the start of the baseball season, these veggie dogs are certainly a game changer. Yes, they're not real hotdogs, but after this successful trial I'd be happy with one of both on my plate. These dogs were made in the traditional way of the classic ballpark Frank- a puree of protein, a sprinkle of seasoning, steamed cooked, and grilled for a finish. Whether made of meat or veggie, the most important aspect of the hotdog are the toppings. So if your a vegetarian, go nuts with this recipe, and if you're not (like me) give it a go! ⁣

Servings: 5

Level: Easy

Prep Time: 15 minutes

Ingredients:

Arugula

Golden apples, julienned

Radishes, julienned

Olive oil

Salt & Pepper

Sriracha

Honey

Garlic

Paprika

White wine vinegar

Chicken thighs

Butter milk

Salt & Pepper

Eggs

Salad:

6 oz.

2 E.

8 E.

1/2 T.

Pinch

Sauce:

1/4 c.

2 T.

1/4 t.

1/4 t.

2 T.

Chicken:

6 E.

1 c.

1 T.

2 E.

Flour Mix:

1 c. AP Flour, 1/4 c. Corn starch, 1/2 T. Paprika, 1.5 T. Salt, 1.5 T. Black pepper, 1 T. Onion powder

Directions:

Salad: Toss together in a small bowl. 

Sauce: Blend in a blender until combine.

Chicken: Combine chicken, milk and S&P. Let marinate for 30 minutes. Drain chicken. Coat with flour, then egg, then flour again. Sear in a pan ofhot oil over medium-high heat until crispy and cooked. 

 

To Serve:

Create a salad nest in the center of a plate. Toss crispy chicken with the sriracha sauce and top.

 

Cooking note:

If the oil begins to smoke, your pan is TOO HOT! Remove from the burner and allow it to cool off.

 

Storage Instructions:

Best if consumed day of cooking.

Registered Dietitian

Personal Chef

Food Photographer

  • Facebook - Black Circle
  • Twitter - Black Circle
  • Instagram - Black Circle
  • YouTube - Black Circle
  • LinkedIn - Black Circle

© 2023 by Jack Achenbach

 

This site was designed with the
.com
website builder. Create your website today.
Start Now